|YUM, YUM, YUM! A TASTE OF CAJUN AND CREOLE COOKING (director/writer: Les Blank; cinematographer: Les Blank; editor: Maureen Gosling; cast: Paul Prudhomm, Marc Savoy, Queen Ida, Margaret Chenier; Runtime: 31; MPAA Rating: NR; producer: Les Blank; Janus Films; 1990)|
pleasantly serves as a mouth-watering
documentary for all tastes."
by Dennis Schwartz
tasty documentary by Les Blank ("Burden
of Dreams"/"A Poem is a Naked
Person"/"All In This Tea") that offers the home food
of Cajuns and Creoles in souther Louisiana. To go
along with the appetizing food we're entertained by
local musicians. Catfish dishes, boudin snacks,
crawfish etoufees and gumbos are prepared, while the
culture of the Cajuns and Creoles is praised to the
pleasantly serves as a mouth-watering documentary for
REVIEWED ON 8/1/2015 GRADE: B+
Dennis Schwartz: "Ozus' World Movie Reviews"
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