Cream: 12 oz butter 12 oz sugar Blend in: 12 oz flour 12 oz chopped toasted hazelnuts 12 oz Ghirardelli Double chocolate chips Form into about 40 cookies Bake about 12 min @ 350 degrees F (until very slightly browned on the bottom, do not overcook) Copyright 1998, Carl S. Brandon, all publication rights reserved, other uses permitted.