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During the year we offer a variety of specials or special weekends,
especially between November and April. Though we encourage anyone to make use of
these specials, please understand that specials cannot be combined.
Finally, now
that our groomed trails are part of the Vermont Snowmobile Trail system and are
ideal for both cross country skiing and snowshoeing, the winter special should
be even more attractive.

2nd Annual Maple Sugar Weekend
(Friday March 12 - March 14th) - Over the years we’ve fielded thousands of questions from guests fascinated about the production of maple syrup on our sugar bush. Many have wandered down to the sugarhouse “in season” and spent time with Bill Fairchild (our neighbor, friend and sugar maker) as he goes through the production process.
Since last year's event was a resounding success we have decided to schedule this years “sugar weekend” for Friday March 12 through Sunday March 14th. Reserve for those two nights and we will include a guided tour of the sugar house with Bill on Saturday afternoon
and then head back to the inn for hot refreshments and a warm fire. Bill
will join us for dinner on Saturday night ( homemade lasagna, garden salad,
fresh baked bread, homemade maple ice cream) when he will expand upon the history and stories about and the art of Vermont sugar making. The dinner and breakfast menus will of course have a distinct “maple” flavor. The cost will be the regular room rate plus $ 20/person to cover dinner, the tour and Bill’s time.
Here’s your chance to learn all you ever wanted (and perhaps more) about the
ancient art of making maple sugar. The weekend has been marked off on
our on line calendar so you will need to call or email to reserve your spot.
Reservations need to be made no later than March 1. Open rooms, if any will
be unblocked at that time.
Email Now to Reserve
Winter Midweek Special ( Ends
April 30, 2010) It is no secret that the best skiing is during the week - fewer people, shorter waits, better powder. It is also no secret that inns and lodging establishments find it challenging to fill their rooms during the week in the off-season. (It's also no secret that everyone is edgy about the economy). IT'S A PERFECT MATCH.
To encourage all of you to make use of weekdays during the winter, we're making
the following offer. Come stay with us and to the extent that any or all of your
stay includes two weekday nights, (excludes Friday and Saturday), we'll cut the
cost of those weekday nights in half. That's right, a 50% discount. So, for
example, if you stay Wednesday, Thursday and Friday nights, those first two
nights will be at half price while Friday will be at the regular rate. Or, if
you stay Monday, Tuesday and Wednesday, the cost of the entire stay is cut in
half. Such a deal. No other discount applies. You will need to mention this
offer though for the special to apply. Please call or
Email Now to Reserve
Canadian At Par
( Ends
April 30, 2010)
For many years, the imbalance of the
Canadian dollar versus the U.S. dollar, discouraged Canadians from traveling to
the U.S. in general and our Inn in particular. To encourage them (and help us)
we offered a plan of accepting the Canadian dollar at par for the six months
between November 1 and April 30. The only restriction is that payment needs
to be made in either U.S. or Canadian cash. C'mon down !
Obviously no other discount or special can apply.
Please call or
Email Now to Reserve
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