Inn at Buckhollow Farm
 Inn at Buck Hollow Farm Newsletter . Premier Online Edition 
September 2003 

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Dear Brad,

Welcome to our premier online newsletter, where we'll keep you informed on upcoming Vermont activities, news from the Inn, promotions for our e-mail subscribers and a featured breakfast recipe served at the Inn.

Please feel free to e-mail us with any comments, recipe requests or suggestions.

In this issue
  • We're Launched !

    Breakfast Crustless Quiche
    Delicious, easy and a favorite at the Inn
    4 large eggs
    2 tablespoons melted butter/margarine
    1 teaspoon cornstarch
    1/8 teaspoon baking powder
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon dried mustard
    1 cup milk
    1/2 cup shredded sharp cheddar cheese

    Beat eggs well. Add next 5 ingredients. Blend in milk.
    Divide cheese up among 4 individual custard dishes. Pour mixture evenly into custard cups.
    Place cups into baking pan and fill with boiling water one-inch deep.
    Bake, uncovered at 425F for 15-20 minutes.
    Serve immediately. Serves 4.

    "What a busy summer! First, there was Brenda's family reunion with over 120 people (Brenda's our manager). So, I was designated lifeguard for all the little ones. And don't forget there's over 400 acres of property, so I've been escorting guests on their evening walks, AND entertaining our furry guests (I love it when guests bring their dogs!)".

    "Did I tell you that I saw Morris the Moose? There's a vicious rumor that I've been caught chasing deer (please don't tell Dad). Dad (that's Brad) says that anyone who spots Morris, gets a gallon of maple syrup, produced right here at our sugarhouse. Gotta go...places to go, people to lick, cats to chase..."

    Here are just a few August activities in Vermont.
    For a more comprehensive calendar click on
    TOP EVENTS at the end of this article.

    12th Annual Vermont Teddy Bear Artist Event Vermont artists gather together on the Chester Village Green to display their many wonderful hand crafted bears. Refreshments served - a fun time for one and all, and a great opportunity to meet the "artist in person" or perhaps to have a bear personally signed by the Artist who created your bear.

    Date: September 6
    Admission: $free

    The British Invasion Car Celebration

    A four day celebration and salutation to the great British motorcar and all manner of other things British.
    Dates: September 19 - 21

    Northeast Street Rod Nationals

    We have over 1,500 pre 1949 cars, 70 commercial venders and 40 arts and crafts. The Street Rods will once again be back to Vermont for the 10th year.

    Dates: September 19 - 21

    Top Events

    Most excellent experience! I've stayed at some of the best hotels and they pale in comparison to Buck Hollow. Bravo! .
    David G.

    Your inn was even more magnificent than we expected. Breakfasts were scrumptious, the pool refreshng and your hospitality was much appreciated.
    Gail, Richard, and Nicole K.

    Thanks for having such a lovely place. Great food and hospitality!
    Amy M., and Phil M.

    We're Launched !
    After years of preparation and many minutes of thought, we are finally launching our newsletter to friends, former and potential guests, and those curious souls who have asked to be on our list.
    We'll try, in a light and casual way, to keep you up to date on doings at the inn as well as upcoming events in the area.

    Occasionally we'll come up with a "special" which will be available only to our online subscribers and we may also let you know of something unusual or of special interest sitting in the antique shop.

    With luck we'll get a letter out on a monthly basis. As always we'd love to have any input or ideas for either the newsletter or the inn. Any recipe you see will be of something we've served at the inn (meaning after a while we'll keep needing to add new stuff).

    Hope all of you had a terrific summer and that we'll see you soon.


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